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		<title><![CDATA[ImmunoLin News Feed]]></title>
		<link><![CDATA[http://www.immunolin.com]]></link>
		<description><![CDATA[ImmunoLin News Articles on the ImmunoLin website.]]></description>
		<language>en-us</language>
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		<pubDate>Sat, 04 Sep 2010 15:09:24 CST</pubDate>
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			<title><![CDATA[iHealthTube Videos ]]></title>
			<link><![CDATA[http://www.immunolin.com/news-and-events.cfm?action=article&id=8fa767ec-0ffc-41ef-9823-33f75d494411]]></link>
			<description><![CDATA[<h1><a href="http://www.ihealthtube.com/aspx/search.aspx?sp=ERIC++WEAVER&amp;displayType=videos">Immunoglobulin Supplementation Video</a></h1>
<p>Proliant is pleased to announce that iHealthTube.com has recently launched 17 short videos of Dr. Eric Weaver discussing the benefits of immunoglobulin supplementation. Click <a href="http://www.ihealthtube.com/aspx/search.aspx?sp=ERIC++WEAVER&amp;displayType=videos">here</a> to view the videos.</p>
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<p>If you are having trouble opening the link; copy and past the following URL into your browser:</p>
<p>http://www.ihealthtube.com/aspx/search.aspx?sp=ERIC++WEAVER&amp;displayType=videos</p>
<p>&nbsp;</p>
<p>We hope you find the videos informative.</p>]]></description>
			<author>support@dwebware.com</author>
			<pubDate>Tue, 13 Apr 2010 00:00:00 CST</pubDate>
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			<title><![CDATA[Proliant Hires New Director of Sales/Marketing]]></title>
			<link><![CDATA[http://www.immunolin.com/news-and-events.cfm?action=article&id=a7bf68fe-de7e-4956-ad39-4aa35f4f5df2]]></link>
			<description><![CDATA[<h1>
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<p>Proliant Health and Biologicals has hired Jim Torvik as thier new Director of Sales and Marketing. Jim has a Bachelors of Arts degree from the University of Northern Iowa. Prior to coming to Proliant he worked as a Regional Account Manager for Anesiva, Inc. Jim brings over 19 years of sales experience in the pharmaceutical and biopharma industries.</p>
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			<author>support@dwebware.com</author>
			<pubDate>Tue, 05 Jan 2010 00:00:00 CST</pubDate>
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			<title><![CDATA[Proliant Hires New Sales Manager]]></title>
			<link><![CDATA[http://www.immunolin.com/news-and-events.cfm?action=article&id=b631adda-9ef3-422b-b3b1-6805cf47a656]]></link>
			<description><![CDATA[<p>Proliant Health and Biologicals has hired Aage Lauridsen as&nbsp;their new Sales Manager. Aage Graduated with a general business degree from Drake University. He started working with Proliant in September in a training program but will now take over responsibilities as a sales manager.</p>
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			<author>support@dwebware.com</author>
			<pubDate>Mon, 04 Jan 2010 00:00:00 CST</pubDate>
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			<title><![CDATA[ImmunoLin Receives GRAS Recognition]]></title>
			<link><![CDATA[http://www.immunolin.com/news-and-events.cfm?action=article&id=1804030f-d4e1-4c2d-9ec6-0ccf8e38bce7]]></link>
			<description><![CDATA[<p>&nbsp;</p>
<h1><b>Proliant Health and Biologicals Obtains GRAS Status for ImmunoLin<sup>&reg;</sup><br />
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<div align="center"><b>GRAS Status Allows Expanded Use of ImmunoLin<sup>&reg;</sup> in Food and Nutrition Products</b></div>
<div align="center"><b>&nbsp;</b></div>
<div><b>ANKENY</b><b>, IA</b><b> (February 27, 2009) </b>&ndash; Proliant Health and Biologicals is pleased to announce self-affirmed GRAS (Generally Recognized as Safe) status for the company&rsquo;s proprietary, trademarked ingredient ImmunoLin<sup>&reg;</sup> (bovine globulin concentrate).&nbsp;ImmunoLin is the first immunoglobulin concentrate ingredient available to the nutrition industry with GRAS status.&nbsp;After due consideration of the application, the FDA has no further questions regarding the safety of ImmunoLin<sup>&reg;</sup> as an ingredient in food products.&nbsp;The response to the self-affirmation application for ImmunoLin<sup>&reg;</sup>&nbsp; is available at <a href="http://www.cfsan.fda.gov/~rdb/opa-g255.html">U.S. FDA/CFSAN: Agency Response Letter: GRAS Notice No. GRN 000255</a></div>
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<div>The FDA issues a no-objection statement as confirmation of self-affirmed GRAS status when qualified experts agree that a substance has been adequately shown to be safe under the conditions of its intended use.&nbsp;&ldquo;The market for food and nutrition products that support gut health and immunity are expanding rapidly.&nbsp;The formal approval allows the use of ImmunoLin in products requiring GRAS such as functional foods and beverages, meal replacement, and medical foods&rdquo; commented Eric Weaver, Chief Scientific Officer.&nbsp;Mel Vandenberg, VP, Regulatory and Quality Assurance, notes the significance of the self-affirmation &ldquo;Achieving GRAS status for the use of ImmunoLin in foods supports our commitment to meeting the highest standards for ingredient safety.&rdquo;</div>
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<div>Included in the documentation of safety were published clinical studies in healthy adults and an extensive study involving 278 children 6 to 9 months of age fed a food supplement containing the important globulin proteins contained in ImmunoLin for 6 months. Together with the history of use, the lack of adverse effects in these studies affirms that the product is safe for use in foods intended for all age groups.&nbsp;</div>
<div>&nbsp;</div>
<div>&ldquo;ImmunoLin is a unique, functional protein source unlike any other ingredient in the nutrition industry.&nbsp;In the development of ImmunoLin, we strived to create a new ingredient category with high safety standards.&nbsp;Unlike colostrum products, which contain globulin proteins but typically do not have GRAS status, this product is manufactured in a state-of-the-art manufacturing facility that produces protein fractions to bulk pharmaceutical ingredient standards&rdquo; explains Stephen Welch, CEO of Proliant Health and Biologicals.</div>
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<div><b>About Proliant Health and Biologicals </b>Proliant Health and Biologicals (<a href="http://www.proliantinc.com/">http://www.proliantinc.com</a>) is part of the Lauridsen Group Incorporated Group of companies, leading manufacturers of protein and dairy ingredients. &nbsp;With over $600 million in sales and 36 manufacturing locations worldwide, LGI serves the food, feed, life science, pharmaceutical, and veterinary industries with functional proteins and dairy ingredients.</div>
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			<author>support@dwebware.com</author>
			<pubDate>Mon, 21 Dec 2009 00:00:00 CST</pubDate>
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