Safety Precautions

The quality criteria achieved in ImmunoLin production exceeds the criteria for production of infant formula ingredients. ImmunoLin has been proven to be safe by clinical studies and review from experts in the field. As a result, in December 2008the FDA certified ImmunoLin as GRAS (Generally Recognized as Safe) for use in foods. The letter of no-objection is available on the FDA web-site. GRAS status means that the FDA accepts ImmunoLin as safe for people of all ages. All raw material used in the production of ImmunoLin is USDA certified as food grade. The manufacturing facility where ImmunoLin is produced is operated according to bulk pharmaceutical chemical cGMP guidelines. While ImmunoLin does not contain lactose, casein or gluten, individuals who are allergic to meat or beef proteins should not consumer ImmunoLin.
 
ImmunoLin is one of the safest ingredients available for use in nutritional supplements.